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Results 1 - 5 of 5 for Food preservatives
  • A New Group of Fungi-Derived Pigments
    Article - 30 May 2023
    Natural pigments can be derived from a variety of plants, animals, and microorganisms. Industrial attention has turned to fungi-derived pigments, in particular, as they are straightforward to...
  • Green Thin Film Technology
    Article - 14 Nov 2019
    Thin film technology – the application of materials ranging between several micrometers and a fraction of a nanometer in thickness – is becoming a major focus of approaches tackling climate change.
  • Reducing Food Waste with Cambridge Crops' All-Natural Silk Protein Coatings
    Article - 1 Nov 2019
    Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.
  • An Introduction to Sustainable Farming
    Article - 6 Dec 2013
    Sustainable farming is term used to describe a collection of productive and efficient agricultural practices that can be used to produce safe and high-quality products which will positively impact...
  • Environmentally Dangerous Chemicals in Cleaning Products
    Article - 24 Jul 2008
    As environmentally friendly green cleaning becomes more popular, knowing what cleaning product ingredients to avoid becomes as important as what brands and tools to use.

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