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Results 41 - 50 of 419 for Vegetables
  • News - 27 May 2010
    In recent years, a significant shift has been observed in global patterns of consumer demand. The market for green solutions in the home and personal care segment as well as in the I&I market is...
  • News - 11 May 2010
    What potential is there for replacing resources of fossil origin with raw materials of vegetable origin, and for which industrial applications? How to combine chemistry with environmental protection?...
  • News - 20 Apr 2010
    Futerro, a 50/50 joint venture established in September 2007 by Galactic and Total Petrochemicals, announces the inauguration of its bioplastics production unit in Escanaffles, Belgium on Friday 16...
  • News - 2 Mar 2010
    With its long-standing experience in the processing of vegetable raw materials, Arkema now partners the EuroBioRef (European Multilevel Integrated Biorefinery Design for Sustainable Biomass...
  • Supplier Profile
    Genecis’s biological processes convert food waste destined for landfill into valuable materials. The company is on a mission to drive our world towards a circular economy, where major...
  • Supplier Profile
    Palsgaard is the world’s only full-service emulsifier and stabiliser company, creating sustainably produced ingredients with specialised performance characteristics. Ours are the hidden...
  • Supplier Profile
    C16 was founded with the objective of creating a sustainable, environmentally friendly alternative to conflict palm oil. By offering producers, refiners, traders and consumers of palm oil an...
  • Supplier Profile
    Until Anthill magazine was launched in September 2003, the bulk of existing business titles in Australia were mainly concerned with issues of relevance to small/micro businesses or large corporations...
  • Article - 31 May 2013
    The consistent and constant rise in fuel prices across the globe are a clear indication of the depletion of the world's oil resources. As a result biofuel, and biodiesel in particular as it is the...
  • News - 17 Aug 2008
    As developing countries confront the first global food crisis since the 1970s as well as unprecedented water scarcity, a new 53-city survey conducted by the International Water Management Institute...

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