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Results 21 - 30 of 71 for Vegetables
  • Article - 26 Aug 2019
    This article details how CO2 emissions could be monitored using quantum computing.
  • Article - 3 Jul 2019
    This article discusses whether switching to a vegan diet is more environmentally friendly in terms of carbon footprint, water consumption and land/sea use.
  • Article - 29 May 2019
    Greenhouse gas emissions, energy production and storage, transportation, agriculture and manufacturing all emit greenhouse gas emissions which lead to global warming and climate change.
  • Article - 18 May 2019
    The numerous advancements made in the area of green tribology have significantly improved the environmental impact of various machinery components in almost every industry around the world.
  • Article - 18 May 2019
    We are producing an estimated 150 million tonnes of single-use plastic every year. Cutting unnecessary disposables out of your daily life will, when magnified on a global scale, have a huge impact on...
  • Article - 23 Apr 2019
    An estimated 8 million tonnes of plastic waste are dumped into our oceans each year.
  • Article - 10 Apr 2019
    The smell, the taste and perhaps most importantly the texture of food can determine how much we enjoy what we are eating. Food rheology is something we encounter on a daily basis, but probably haven’t...
  • Article - 2 Apr 2019
    The pollution of the environment by humans has been exponentially growing. Factories and vehicles spewing out noxious fumes poison the air that we breathe.
  • Article - 26 Nov 2018
    There is much interest in developing sensors made from non-toxic materials that are also biodegradable; current sensors, while innovative and beneficial, are laced with precious metals which are...
  • Article - 19 Nov 2018
    What makes biofuel unique from other renewable energy sources is that the biomaterial sources of this form of energy can be directly converted into liquid fuels.

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