Article - 16 Jul 2015
Green chemistry is an increasingly prominent philosophy in the chemical industry that attempts to quantify the environmental impacts and operational hazards of chemical processes.
News - 27 Jan 2021
There are an estimated 40,000 to 50,000 species of micro-organism per gram of soil. Addition of certain microbes can tailor soil characteristics: removing contaminants, improving fertility and even...
News - 14 Dec 2020
University of South Australia thermal energy researcher Professor Frank Bruno has been awarded almost $1 million by the Federal Government to find a solution to agricultural pollution in Australia and...
News - 11 Dec 2020
UniSA thermal energy researcher Professor Frank Bruno has been awarded almost $1 million by the Federal Government to find a solution to agricultural pollution in Australia and India.
News - 19 Nov 2020
The Natural Resources Conservation Service (NRCS), part of the U.S. Department of Agriculture, has awarded $1.12 million to support University of Illinois-led research to clean agricultural drainage...
News - 11 Aug 2020
Historically, coal-fired power plants were the largest source of reactive sulfur, a component of acid rain, to the biosphere. A new study recently publishing Aug. 10 in the journal Nature Geoscience...
News - 30 Jul 2020
Agricultural production is highly sensitive to weather and climate, which affect when farmers and land managers plant seeds or harvest crops. These conditions also factor into decision-making, when...
News - 2 Jul 2020
Scientists have shown how even low doses of neonicotinoid insecticides, as they may realistically occur in contaminated soils, adversely affect the development of black garden ants (Lasius niger)....
News - 29 Jun 2020
According to a report, both international and local donors are increasingly investing in industrial agricultural projects to the disadvantage of interventional measures that convert food systems and...
News - 24 Jun 2020
Conservation management around the margins of agriculture fail to protect butterfly species at greatest risk from the intensification of farming, a new study says.
The research, from the University...