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Results 31 - 40 of 54 for Cancer
  • Article - 23 Apr 2019
    Of all the freshwater resources (which is about 2% of total water) available in the world, maximum of it (~70%) is utilized for irrigation purposes.
  • Article - 16 Jan 2019
    The biggest threats to the UK’s public health are cancer, obesity and heart disease, but air pollution, specifically particulate matter (PM), isn’t far behind.
  • Article - 26 Nov 2018
    There is much interest in developing sensors made from non-toxic materials that are also biodegradable; current sensors, while innovative and beneficial, are laced with precious metals which are...
  • Article - 7 Sep 2018
    Plastic water bottles are not only a blight on the environment, it turns out they’re bad for your health too. Did you know that chemicals found in the bottles – and in plastic food containers and...
  • Article - 28 May 2018
    Study after study has shown microplastics, considered tiny bits of plastic a few millimetres in length or less, cause all manner of ecological damage and negative health effects on the human body.
  • Article - 28 May 2018
    Human life has always resulted in the emission of pollutants into the earth’s atmosphere, and natural pollutants have always existed as well.
  • Article - 13 Sep 2017
    As the global population continues to rise at a staggering rate, the subsequent global demand for meat and other food products is expected to increase by more than two-thirds in the near future.
  • Article - 12 Apr 2016
    From environmental advantages to personal protection against harmful toxins, the use of water filtration systems continue to rise. Contaminants within drinking water, such as disease-causing...
  • Article - 16 Jul 2015
    Originally established as a stopover point for Dutch traders on the spice route to the Far East, South Africa has overcome a number of massive obstacles to emerge as a modern economic powerhouse.
  • Article - 6 Dec 2013
    Sustainable farming is term used to describe a collection of productive and efficient agricultural practices that can be used to produce safe and high-quality products which will positively impact...

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