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Results 1261 - 1270 of 1278 for Food industry
  • Article - 16 Jun 2017
    Carrageenan is a derivative of red seaweed and usually used to thicken food, but a team from the Lawrence Berkeley National Laboratory have discovered it also works well as a stabiliser in...
  • Article - 5 Jun 2015
    Today, Friday 5th of June 2015, is World Environment Day 2015. This is a day when the world must unite together and dream of a healthier future that we, as a planet, must work towards.
  • Article - 6 Dec 2013
    Sustainable farming is term used to describe a collection of productive and efficient agricultural practices that can be used to produce safe and high-quality products which will positively impact...
  • Article - 29 Dec 2012
    Biofuels are liquid fuels derived from biological materials like vegetable oils, corn or sugar cane.
  • Article - 29 Dec 2012
    Biofuel is derived from biological materials like solid biomass, liquid fuels, and biogases. Biofuels are of two types, namely, biodiesel and bioethanol.
  • Article - 22 Nov 2012
    Climate change and environmental degradation are most likely to be the factors that led to people starting to design and construct green houses or homes constructed purely out of everyday...
  • Article - 15 Nov 2012
    Christmas is a part of the holiday season that we all look forward to in one way or another, whether it be spending time with loved ones, presents...eating. This season comes with a cost though, as...
  • Article - 1 Aug 2012
    The USA is a large country situated on the North American continent, with a total area of 9,161,966 sq km, making it the 3rd largest nation in the world.
  • Article - 25 Jul 2012
    High-Density Polyethylene, usually shortened to HDPE or PEHD, is a plastic polymer with flexible properties that make it ideal for a wide range of applications.
  • Article - 24 Jul 2012
    Polyethylene Terephthalate, or PET for short, is a type of plastic that is in common usage in many products today and is easily recyclable.