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Results 1381 - 1390 of 1422 for Food industry
  • The Future of Biogas as a Renewable Energy Source
    Article - 4 May 2020
    Biogas arises from a process known as anaerobic digestion, which relies on microorganisms to degrade the organic compounds present with these biodegradable materials into simple substances that make...
  • Plastic Packaging Alternatives- Are they causing more harm?
    Article - 17 Jan 2020
    A panel consisting of 40 academicians from Heriot-Watt University, has said that a ban on plastics might seem like promoting a cleaner and greener future.
  • How Mexico is Tackling Pollution
    Article - 4 Sep 2019
    Like many other countries around the world, Mexico has continued to struggle with establishing meaningful ways in which this nation can efficiently reduce air and plastic pollution.
  • The Different Types of Eco Cars
    Article - 27 Aug 2019
    Modern consumers are increasingly concerned with reducing their personal carbon footprint, and companies are seeing the benefits of being more environmentally friendly as well.
  • Living a Plastic Free Life - How to Do it
    Article - 26 Aug 2019
    This article deatails how to live a plastic free life.
  • How India is Tackling Plastic Pollution and Emissions
    Article - 5 Jul 2019
    India is home to 11 of the world's most polluted cities. How is India tackling plastic pollution and emissions to reduce their role in human health and environmental problems?
  • How is France Tackling Plastic Pollution and Emissions?
    Article - 5 Jul 2019
    Global warming and plastic pollution are two of the most serious global challenges. How is France reducing its environmental impact by tackling its plastic pollution and greenhouse gas emissions?
  • How to Reduce the Plastic You Throw Away
    Article - 24 May 2019
    Over the years, the human population have turned a blind eye to the consequences plastic can have to our health and to the environment.
  • What is Food Pollution?
    Article - 21 May 2019
    Food pollution involves the unwanted contamination of both chemical and biological substances in our food supply.
  • Food Rheology: Impact on the Environment
    Article - 10 Apr 2019
    The smell, the taste and perhaps most importantly the texture of food can determine how much we enjoy what we are eating. Food rheology is something we encounter on a daily basis, but probably haven’t...

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