Article - 5 Mar 2020
Waste is a huge problem globally, and the problem increases as the population continues to grow, and urbanization progresses. The US represents a major source of waste; while the country only...
Article - 17 Jan 2020
A panel consisting of 40 academicians from Heriot-Watt University, has said that a ban on plastics might seem like promoting a cleaner and greener future.
Article - 1 Nov 2019
Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.
Article - 19 Aug 2019
This article discusses the benefits of switching our use of single-use plastic to post-consumer plastics.
News - 4 Mar 2008
How well ocean reefs recover from the growing damage caused by warming sea temperatures depends both on how much the tiny coral polyps can eat, and how healthy they can keep the microscopic algae that...
Article - 6 Dec 2018
The ocean covers around 70% of the planet, add in all the lakes and rivers and there’s a vast amount of water on the globe.
News - 27 Feb 2008
While sampling blended biodiesel fuels purchased from small-scale retailers, researchers at the Woods Hole Oceanographic Institution found that many of the blends do not contain the advertised amount...
Article - 11 Oct 2018
This article discusses using seaweed and popcorn as packaging in place of plastics
Article - 14 Sep 2018
Plastics are having a hugely negative effect on the environment; it is estimated that more than 300 million tonnes of plastic are produced globally every year, with only 10% of that being recycled....
News - 16 Feb 2008
If carbon dioxide emissions from the burning of fossil fuels continue on a "business-as-usual" trajectory, humans will have added about 5 trillion metric tons of carbon to the atmosphere by...