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Percentage of Single-Use Food Packaging Litter Nearly Doubled During COVID-19, Report Finds

Percentage of Single-Use Food Packaging Litter Nearly Doubled During COVID-19, Report Finds

Local Rice Varieties in Vietnam Could be Used to Breed Improved Climate-Resilient Crops

Local Rice Varieties in Vietnam Could be Used to Breed Improved Climate-Resilient Crops

Sri Lanka and IFAD Partner to Reduce Poverty and Increase Food and Nutrition Security in the Face of Climate Change

Sri Lanka and IFAD Partner to Reduce Poverty and Increase Food and Nutrition Security in the Face of Climate Change

Greenhouse Gases from Food Production are Systematically Underestimated

Greenhouse Gases from Food Production are Systematically Underestimated

UMass Amherst Food Scientists Explore the Science Behind Designing Better Plant-Based Protein

UMass Amherst Food Scientists Explore the Science Behind Designing Better Plant-Based Protein

Declining Fish Biodiversity can Affect Human Nutrition

Declining Fish Biodiversity can Affect Human Nutrition

Declining Fish Biodiversity in the Amazon Could Lead to Major Nutritional Shortages

Declining Fish Biodiversity in the Amazon Could Lead to Major Nutritional Shortages

Solar Geoengineering can Mitigate Effects of Global Warming on Rainfed Crops

Solar Geoengineering can Mitigate Effects of Global Warming on Rainfed Crops

Locally Adapted Cultivars can Offset Impacts of Climate Change on Global Food Production

Locally Adapted Cultivars can Offset Impacts of Climate Change on Global Food Production

New Genetic Data Will Help Food Crops Survive Longer, More Intense Periods of Drought

New Genetic Data Will Help Food Crops Survive Longer, More Intense Periods of Drought