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Results 101 - 110 of 1419 for Food industry
  • Supplier Profile
    Wärtsilä is a global leader in smart technologies and complete lifecycle solutions for the marine and energy markets. By emphasizing sustainable innovation, total efficiency and data...
  • Supplier Profile
    Let’s free the oceans and land from further waste! This can only be achieved when all the plastics and textiles already in-use are effectively reduced, reused and recycled. This is the reason...
  • Supplier Profile
    Founded in 2013, ChemBioPower has developed a better way to maximize fuel and power production from North America's abundant natural gas reserves. The ChemBioPower process is environmentally...
  • News - 5 Oct 2015
    Novel and scalable technology and production process combining algal biomass cultivation, harvesting and concentration as well as extraction and fractionation of fatty acids from the biomass results...
  • Article - 28 Jun 2021
    NovoNutrients has established a platform that converts CO2 emissions into alternative protein ingredients for both human food products and animal feed.
  • News - 1 Mar 2018
    analytica China 2018 will open at Hall E1—E4, Shanghai New International Expo Center from October 31 to November 2, 2018. Originally using three halls, the exhibition will expand to four...
  • News - 17 May 2012
    In the long-term industry will have to find substitutes for fossil fuels as supplies diminish and costs rise: so what is a sustainable resource for synthesis of conventional plastics? At Green Polymer...
  • News - 2 Nov 2009
    Industry leaders today backed a drive to slash the carbon emissions and energy costs of manufacturers by up to a third, and substantially shrink the carbon footprints of finished products....
  • News - 9 Sep 2021
    Three major new missions from CSIRO, Australia’s national science agency, will grow Australia’s agriculture and food sectors targeting $20 billion by 2030. The three missions will grow...
  • News - 25 Jun 2008
    Engineered nanoscale materials (ENMs), which contain novel properties that offer potential benefits for use in food packaging, raise new safety evaluation challenges for regulators and industry,...

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