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Results 1241 - 1250 of 1263 for Food industry
  • Article - 1 Aug 2018
    AERZEN has decades of experience to back the assertion that using the wrong oil is responsible for 72% of bearing-related problems.
  • Article - 16 May 2018
    A huge whale with a plastic bucket stuck in its mouth, new-born dolphin calves being exposed to pollutants through their mother’s contaminated milk
  • Article - 18 Apr 2018
    A massive oil spill of over 21,000 gallons near Refugio State Beach has prompted a huge response from local government. Officials have asked for patience as 300 workers on 18 boats work through the...
  • Article - 13 Sep 2017
    As the global population continues to rise at a staggering rate, the subsequent global demand for meat and other food products is expected to increase by more than two-thirds in the near future.
  • Article - 16 Jun 2017
    To address some of the serious concerns surrounding the methods in which oil is removed from water in the event of a serious spill, such as those that have occurred several times over the past few...
  • Article - 16 Jun 2017
    Carrageenan is a derivative of red seaweed and usually used to thicken food, but a team from the Lawrence Berkeley National Laboratory have discovered it also works well as a stabiliser in...
  • Article - 5 Jun 2015
    Today, Friday 5th of June 2015, is World Environment Day 2015. This is a day when the world must unite together and dream of a healthier future that we, as a planet, must work towards.
  • Article - 6 Dec 2013
    Sustainable farming is term used to describe a collection of productive and efficient agricultural practices that can be used to produce safe and high-quality products which will positively impact...
  • Article - 29 Dec 2012
    Biofuels are liquid fuels derived from biological materials like vegetable oils, corn or sugar cane.
  • Article - 29 Dec 2012
    Biofuel is derived from biological materials like solid biomass, liquid fuels, and biogases. Biofuels are of two types, namely, biodiesel and bioethanol.