Takeaway coffees – they’re a convenient start for millions of people each day, but while the caffeine perks us up, the disposable cups drag us down, with nearly 300 billion ending up in landfill each year.
Wildlife tourism including white shark cage-diving is growing in popularity, but these industries remain highly contentious amongst tourists, conservationists, and scientists alike.
Food waste is a major problem in the U.S., and young adults are among the worst culprits. Many of them attend college or university and live on campus, making dining halls a prime target for waste reduction efforts. And a simple intervention can make a big difference, a University of Illinois study shows.
A widespread field search for a rare Australian native bee not recorded for almost a century has found it’s been there all along – but is probably under increasing pressure to survive.
According to recent estimates, there will be roughly 10 billion people to feed in 2050. Agricultural production will need to increase by almost 56% to guarantee food security globally, without converting more land for agriculture (in line with environmental and climate targets).
A University of Texas at Arlington assistant professor in the Industrial, Manufacturing, and Systems Engineering (IMSE) Department received a $248,404 sub-grant to study how to make farming more sustainable and environmentally friendly.
Urban areas are on the rise and changing rapidly in form and function, with spillover effects on virtually all areas of the Earth. The UN estimates that by 2050, 68% of the world's population will reside in urban areas. In the inaugural issue of npj Urban Sustainability, a new Nature Partner Journal out today, a team of leading urban ecologists outlines a practical checklist to guide interventions, strategies, and research that better position urban systems to meet urgent sustainability goals.
The environmental impacts of removing dingoes from the landscape are visible from space, a new UNSW Sydney study shows.
In a world as diverse as our own, the journey towards a sustainable future will look different depending on where in the world we live, according to a recent paper published in One Earth and led by McGill University, with researchers from the Stockholm Resilience Centre.
Robots that can sort e-waste ready for recycling and 100 per cent biodegradable food storage inspired by bananas are just two of the award-winning ideas from the inaugural India-Australia Circular Economy (I-ACE) Hackathon held this month, hosted by Australia’s national science agency, CSIRO, and NITI Aayog Atal Innovation Mission (AIM).
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