Alaska Celebrates 50 Years of Seafood Sustainability

On January 3rd Alaska will celebrate its 50th anniversary of statehood and sustainable fisheries management. Before statehood in 1959, Alaska's fishing industry was the territory's first major industry. Half a century later, Alaska's seafood industry is still a vital economic engine for state and regional economies.

Alaska fisheries haven't always been considered a model for the world. As demand for Alaska seafood increased in the first half of the 20th century, distant and loosely regulated federal management began depleting wild seafood stocks and by the 1950's Alaska salmon runs were declared a federal disaster. Highly efficient federally approved fish traps were partly to blame for the decline, and also limited jobs for local fishermen. This fueled the fishermen's desire for statehood and guided many of the principles of sustained yield, local area management, and public participation in the regulatory process to ensure sustainable returns for the future.

With great foresight and intentions to preserve and rebuild the valuable Alaska seafood industry, the framers of the Alaska Constitution mandated that "fish ... be utilized, developed, and maintained on the sustained yield principle." In 1959, as Alaska became a state, it experienced one of the lowest salmon runs since the turn of the century, at just 25 million fish. Conversely, in 2007 Alaska celebrated the fourth largest (sustainable) salmon harvest in a century, with over 212 million fish.

"Early on, state regulators separated the science of determining appropriate harvest levels from decisions on who gets the opportunity to harvest," says Denby Lloyd, current Commissioner of the Alaska Department of Fish and Game. "And, decision-making on the in-season control of harvests is delegated to local area managers, those closest and most familiar with resources on the grounds and the fleets pursuing them. By distinguishing conservation from allocation, and by delegating in-season management authority to the local level, we have created a robust and successful model for sustainable fisheries management."

Today, Alaska's major fisheries (salmon, whitefish and shellfish) are some of the most productive and pristine sources of wild-caught seafood on the planet. After 50 years, the seafood industry remains a leading private sector employer and contributes roughly $90 million per year to state and local government coffers.

Alaska's dedication to sustainable seafood and precautionary management has become a model for the world for successful fisheries management. Go to for more information.

Alaska Seafood Marketing Institute (ASMI) is a partnership of the State of Alaska and the Alaska seafood industry, promoting Alaska seafood in the U.S. and key overseas markets, and offering seafood industry education. ASMI's international marketing efforts receive support from the U.S.D.A. Foreign Agricultural Service through the Market Access Program. For more information please visit

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