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Results 1401 - 1410 of 1425 for Food industry
  • Article - 13 Sep 2017
    As the global population continues to rise at a staggering rate, the subsequent global demand for meat and other food products is expected to increase by more than two-thirds in the near future.
  • Article - 1 Sep 2017
    The catastrophic effects of the recent Category 4 storm, Hurricane Harvey, which has devastated most of southeastern Texas in the United States, have only begun to surface.
  • Article - 16 Jun 2017
    To address some of the serious concerns surrounding the methods in which oil is removed from water in the event of a serious spill, such as those that have occurred several times over the past few...
  • Article - 16 Jun 2017
    Carrageenan is a derivative of red seaweed and usually used to thicken food, but a team from the Lawrence Berkeley National Laboratory have discovered it also works well as a stabiliser in...
  • Equipment
    The Vocus CI-TOF from TOFWERK provides real-time chemical ionization measurements.
  • Article - 5 Jun 2015
    Today, Friday 5th of June 2015, is World Environment Day 2015. This is a day when the world must unite together and dream of a healthier future that we, as a planet, must work towards.
  • News - 31 Jan 2008
    The DC-based research and consulting firm Social Technologies recently released a series of 12 briefs that shed light on the top areas for technology innovation through 2025. “Biofuels,”...
  • Article - 6 Dec 2013
    Sustainable farming is term used to describe a collection of productive and efficient agricultural practices that can be used to produce safe and high-quality products which will positively impact...
  • News - 15 Jan 2008
    The Oklahoma State University Biofuels Team’s ability to think small – microscopic, actually – stands to provide great dividends for consumers, a renewable energy company and one of...
  • Article - 29 Dec 2012
    Biofuels are liquid fuels derived from biological materials like vegetable oils, corn or sugar cane.

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