Food waste generated at Kansas State University dining centers may end up back on students' plates through composting efforts that are combining K-State's excellence in agriculture with the university's commitment to sustainability
Today marks the launch of Drive the Change Austin, a movement created by Austin-based clean tech company, Sabertec, makers of Blade, to clean our air, lower our carbon footprint and improve our fuel efficiency while raising money for the greening of Austin public schools
The National Restaurant Association today launched a new campaign - the National Restaurant Association Conserve/EPA ENERGY STAR Challenge - and is encouraging the nation's nearly one million restaurants, their 13 million employees, as well as their suppliers and guests to reduce energy and water use in establishments
DuPont today announced the commercialization of two new families of photovoltaic encapsulant sheets that are expected to improve durability and efficiency of photovoltaic modules
Do biofuels always create smaller carbon footprints than their fossil-fuel competitors? Not necessarily, a new report shows the carbon footprint for charcoal grilling is almost three times as large as that for LPG grilling
Arylessence, Inc., the innovative fragrance creative house, has expanded its organic and natural fragrance capability to provide natural product manufacturers with a new selection of highest-quality fragrances to meet the ongoing demand by consumers for pure, natural, non-artificial products
To recognize the contributions sustainable packaging can make in reducing the packaging industry’s carbon footprint, Dow Adhesives and Functional Polymers business team and Nordmeccanica NA hosted a day-long series of trial demonstrations for package converters
In the Renewable Fuels Association’s ongoing effort to let no unsubstantiated claim about ethanol and America’s renewable fuels industry go unanswered, RFA President and CEO Bob Dinneen sent the following letter to the editors of Time Magazine, once again objecting to the unbalanced and factually inaccurate reporting/editorializing on biofuels by Michael Grunwald
Authors of a new book explain why grassland should be a permanent component of our ecosystem for ensuring the future of sustainable agriculture
Acquiring cheap genome sequence data can improve the quality of feedstocks used to create biofuels, according to a new study published in The Plant Genome
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