Researchers from the University of Illinois and the U.S. Department of Agriculture have grown genetically modified tobacco plants that exhibit less energy-intensive photorespiration characteristics. These plants have hig...
Photosynthesis is the complex biochemical process by which green plants and a number of other organisms transform the Sun’s energy into chemical energy. During this process, the captured light energy is used to con...
Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry raw materials could be produced using cellular agriculture.
Allerød, Denmark – Some of the most challenging sensors to calibrate are the sanitary sensors found in the pharmaceutical and food industries. To accurately calibrate these sensors, the technician must p...
Like a mirage on the horizon, an innovative process for converting a potent greenhouse gas into a food security solution has been stalled by economic uncertainty.
Announced at the UN Climate Change Conference, the initiative aims to make food systems more resilient and sustainable by better connecting research to practice.
Nuclear war would cause many immediate fatalities, but smoke from the resulting fires
Great environmental impacts will be witnessed domestically and globally while ensuring the future food security of China.
Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year.
A recent UN report states that climate changes are taking place in every region across the globe. The evolving world has been disproportionately affected and the impacts of an altering climate are paving the way for greater water and food insecurity and also economic instability.