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RELEX Solutions Saves More than 11 Million kg of Food Waste Worldwide

A new report by RELEX Solutions, provider of unified supply chain and retail planning solutions, has found that in the last year, the company’s AI-driven solutions helped RELEX food retail customers worldwide save a combined estimated 11 million kg of food waste across the supply chain thanks to more accurate forecast and inventory optimization - the equivalent of more than 35,000 tons of CO2.

From RELEX Solutions 18 Apr 2023

FlyFeed Fertilizers Boost Plant Growth Up to 44% and are Ready to Tackle the Fertilizer Market

FlyFeed, an international insect farming startup, conducted a study showing that the application of insect compost enhances the weight of aboveground corn and spinach plant parts up to 17% and 44%, respectively, and suppresses the development of pathogenic nematodes in soil by up to 50%.

From FlyFeed 13 Apr 2023

Finding Ways to Develop Resilient and Inclusive Seed Systems

Indeed, projections show that we are not on track to achieve Sustainable Development Goal 2 of Zero Hunger by 2030.

30 Mar 2023

New Toolkit Guides Local Planners to Deal with Climate-Induced Extremes on Food, Energy, and Water Systems

As the world faces increasingly extreme and frequent weather events brought on by climate change – such as droughts, floods, heatwaves, and wildfires – critical civic resources such as food, water, and energy will be impacted. Local and regional planners need to anticipate those impacts and evaluate what measures can be taken to prepare.

27 Mar 2023

Brits Want “Carbon Calories” on Food Labels so they Can Shop the Planet Back to Health

Natural energy drink brand TENZING and climate intelligence platform CarbonCloud join forces for the second annual Knowvember - a month-long campaign bringing climate transparency to the high street.

11 Nov 2022

New Modeling Approaches to Track Plastic Waste

Scientists and collaborators from Karlsruhe Institute of Technology (KIT) doubt that a high number of plastics has been transported in flowing waters compared to what was thought earlier and are currently developing new modeling approaches.

4 Nov 2022

New Collaboration Builds a Model of Sustainable Food Waste Management

Sustainability is possible everywhere, even in the food that we leave behind. Associate Professor Dr. Nuta Supakata, Deputy Program Director and lecturer of the Environmental Science Department, Faculty of Science, presented research findings from the "Nonthaburi Municipality or Nakhon Non Model of Sustainable Food Waste Management".

31 Oct 2022

Researchers Map the Environmental Footprint of Food Production

In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess.

25 Oct 2022

Repurposing CO2 from Building Exhaust Could Help Make Rooftop Farms More Successful

As the world's cities grow, the hunt is on for ways to make them greener, more sustainable, and more livable. Rooftop farms and gardens that take advantage of underutilized roof space are a popular option, providing new food resources while simultaneously cooling the surrounding area, increasing building insulation, and improving air quality.

25 Oct 2022

Meat of the Future: Lab-Grown Meat as an Ecofriendly Alternative to Animal Farming

Researchers from the National University of Singapore (NUS) have developed an innovative technique that uses a magnetic field to grow meat in the lab in a more sustainable manner.

28 Sep 2022

Food and Drink News

RELEX Solutions Saves More than 11 Million kg of Food Waste Worldwide

FlyFeed Fertilizers Boost Plant Growth Up to 44% and are Ready to Tackle the Fertilizer Market

Finding Ways to Develop Resilient and Inclusive Seed Systems

New Toolkit Guides Local Planners to Deal with Climate-Induced Extremes on Food, Energy, and Water Systems

Brits Want “Carbon Calories” on Food Labels so they Can Shop the Planet Back to Health

New Modeling Approaches to Track Plastic Waste

New Collaboration Builds a Model of Sustainable Food Waste Management

Researchers Map the Environmental Footprint of Food Production

Repurposing CO2 from Building Exhaust Could Help Make Rooftop Farms More Successful

Meat of the Future: Lab-Grown Meat as an Ecofriendly Alternative to Animal Farming

High Concentrations of Small Microplastics in Surface Water Samples

Unlocking Earth's Hidden Hydrogen: A New Frontier in Clean Energy

Intelligent Energy Unveils New Hydrogen Fuel Cell With the Power to Unlock a Zero Emission Future for Passenger Cars

Graphjet Technology to Build New Agricultural Waste-to-Graphite Production Facility in Nevada

New Tech Overcomes Power Grid Challenges

MAX-iR FTIR Gas Analyzer for Ambient Air Monitoring

Geopyc 1365: Measuring the Envelope Density of Formed Pieces

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