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Results 181 - 190 of 412 for Food
  • Article - 24 May 2019
    Over the years, the human population have turned a blind eye to the consequences plastic can have to our health and to the environment.
  • Article - 18 May 2019
    Coral reefs are incredibly diverse ocean environments, home to turtles, dolphins and anemone as well as thousands of different species of fish.
  • Article - 11 Oct 2018
    This article discusses using seaweed and popcorn as packaging in place of plastics
  • Article - 11 Aug 2017
    The impact of the changes in the climate on infectious diseases has been a well-categorized phenomenon that has affected the daily lives of individuals throughout history.
  • Article - 16 Jun 2017
    To address some of the serious concerns surrounding the methods in which oil is removed from water in the event of a serious spill, such as those that have occurred several times over the past few...
  • Article - 16 Jun 2017
    Carrageenan is a derivative of red seaweed and usually used to thicken food, but a team from the Lawrence Berkeley National Laboratory have discovered it also works well as a stabiliser in...
  • Article - 16 Jun 2017
    Polycarbonates are all around us: in your plastic drinks bottle; the lenses of your glasses; and the scratch-resistant coating on your phones CDs and DVDs. But they are made from crude oil, a finite...
  • Article - 11 Apr 2017
    Researchers from the Qingdao University in China recently conducted a research initiative that looked at how this multi-functional biological plant could be used as a potential semiconductor.
  • Article - 10 Sep 2014
    Greenhouses are glass structures designed for growing plants. Farmers in colder regions use greenhouses to try and extend the growing season of their crops. They work on the principle of convection...
  • Article - 21 Jan 2009
    In today's world, most people are looking for ways to go green. The following tips help people make home improvement choices that not only benefit their home, but also the environment

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