University of Michigan aquatic ecologist Donald Scavia and his colleagues say this year's Gulf of Mexico "dead zone" could be one of the largest on record, continuing a decades-long trend that threatens the health of a half-billion-dollar fishery
Billions of dollars in potential asbestos-like litigation risks for nanotechnology companies and investors are now hidden due to weak regulations governing disclosures of liabilities, according to a major new report from the Investor Environmental Health Network
Regional capacity-building training on Best Available Techniques and Best Environmental Practices (BAT and BEP) and the Environmentally Sound Management (ESM) of persistent organic pollutants (POPs) is being held this week in a move to strengthen awareness raising initiatives under the chemicals agenda
“The Wild Things” is a biweekly audio podcast that will feature first-hand stories about innovative efforts to conserve endangered species and places. It will also feature news and eyewitness accounts of the damage done by threats like climate change, illegal logging and the multi-billion-dollar black market for rare plants and animals
Ocean scientists can now remotely measure the amount of fluorescent red light emitted by ocean phytoplankton and assess how efficiently the microscopic plants are turning sunlight and nutrients into food through photosynthesis. They can also study how changes in the global environment alter these processes, which are at the center of the ocean food web
When scientist Loretta Mayer set out to alleviate diseases associated with menopause, she didn’t realize her work could lead to addressing world hunger and feeding hundreds of millions of people
A group of Virginia Tech students have produced more than 200 gallons of biodiesel as part of a senior design project. They are using it in two pickup trucks
In a new book, University of Washington paleontologist Peter Ward suggests that Earth is ultimately inhospitable to life, and that life itself might be the primary reason. Rather than the nurturing idea of the Gaia hypothesis, he invokes the darker Medea from Greek mythology
Chipotle Mexican Grill, will expand its local produce program this summer, purchasing at least 35 percent of at least one bulk produce item in all of its restaurants from local farmers when it is seasonally available
Although most Americans take the safety of their drinking water for granted, that ordinary tap water could become deadly within minutes. To combat the threat of contamination due to industrial spillage, natural disaster or sabotage, the physicist has developed a new system to monitor the safety of a building or community's water supply in real time
Terms
While we only use edited and approved content for Azthena
answers, it may on occasions provide incorrect responses.
Please confirm any data provided with the related suppliers or
authors. We do not provide medical advice, if you search for
medical information you must always consult a medical
professional before acting on any information provided.
Your questions, but not your email details will be shared with
OpenAI and retained for 30 days in accordance with their
privacy principles.
Please do not ask questions that use sensitive or confidential
information.
Read the full Terms & Conditions.