Worldwide coastal ecosystems and habitats will continue to decline unless economists and ecologists work together to improve current methods to assess coastal ecosystem benefits, according to an article today in the global scientific journal, Science.
As Congress considers legislation that seeks to reduce the nation's greenhouse gas emissions by 80 percent by mid-century, colleges and universities may hold the key.
In an article published in the January 16 issue of PLoS ONE, Joan B. Company and colleagues at the Institut de Ciències del Mar (CSIC) in Spain describe a mechanism of interaction across ecosystems showing how a climate-driven phenomenon originated in shelf environments controls the biological processes of a deep-sea living resource.
By 2100, warmer oceans with more carbon dioxide may no longer sustain 1 of the world's most productive fisheries, says USC marine ecologist.
Alcoa announced today that the Alcoa Foundation has awarded a $200,000 grant to the South Carolina Nature Conservancy to initiate a multi-year oyster restoration program. The program is part of The Nature Conservancy’s global mission to protect the Temperate Western Atlantic Coast, which extends from the Gulf of Maine to the Cape Canaveral, FL.
UC San Diego, which has implemented a wide range of energy-reducing initiatives across all levels of campus operations, has joined The Green Grid, a global consortium of companies dedicated to advancing energy efficiency in data centers and computing ecosystems.
Biofuels reduce greenhouse-gas emissions in comparison to fossil fuels. In the Jan. 4 issue of the journal Science, Smithsonian researchers highlight a new study that factors in environmental costs of biofuel production.
An international study investigating the carbon sink capacity of northern terrestrial ecosystems discovered that the duration of the net carbon uptake period (CUP) has on average decreased due to warmer autumn temperatures.
Global warming and other human-caused ecological changes are outpacing the ability of species to adapt, resulting in greater threats of disease, reduced diversity in plant and animal communities, and an overall loss of natural heritage, according to research presented at a University of California, Los Angeles (UCLA) summit and published in the peer-reviewed journal Molecular Ecology.
Carbon emissions from human activities are not just heating up the globe, they are changing the ocean¡¦s chemistry. This could soon be fatal to coral reefs, which are havens for marine biodiversity and underpin the economies of many coastal communities. Scientists from the Carnegie Institution¡¦s Department of Global Ecology have calculated that if current carbon dioxide emission trends continue, by mid-century 98% of present-day reef habitats will be bathed in water too acidic for reef growth. Among the first victims will be Australia¡¦s Great Barrier Reef, the world¡¦s largest organic structure.
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