Article - 3 Sep 2008
As transport improves, borders come down and tastes broaden, the food we eat comes from becomes increasingly distant and diverse locations, farmed in potentially damaging ways. The idea of sustainable...
Article - 16 Jan 2019
By the year 2050, researchers estimate that the global population will reach 9.6 billion; a 33% increase that will take place in only 30 years.
Article - 25 Jan 2013
The combination of performing annual agricultural activities and delayed long- term production of trees on the same plot of land is described as agro forestry.
Article - 25 Jun 2015
While France does have several booming urban areas, the country is mostly supported by and known for its agricultural industry and products.
Article - 27 Aug 2019
Sensors can be used to assist farmers in evaluating their land, registering waveforms within the entire electromagnetic spectrum, collecting data not visible to the naked eye.
Article - 3 Jul 2019
This article discusses whether switching to a vegan diet is more environmentally friendly in terms of carbon footprint, water consumption and land/sea use.
Article - 17 Jan 2008
Carbon dioxide and methane generated as a result of the decomposition of solid waste in landfills are known as landfill gas. Both gases are greenhouse gases that lead to global warming.
Article - 4 May 2020
Biogas arises from a process known as anaerobic digestion, which relies on microorganisms to degrade the organic compounds present with these biodegradable materials into simple substances that make...
Article - 10 Mar 2020
Planetarians is an ingredient technology company that produces sustainable plant-based ingredients from upcycled agricultural by-products and solid food waste.
Article - 7 Feb 2013
Algae encompasses a large and varied group of autotrophic, photosynthetic organisms most of which have a very simple structure.