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  • News - 28 Jan 2008
    This is a re-release of a book that is important for anyone who is involved in the environmental forensics industry. It provides essential information about the behavior of chemicals in the...
  • News - 28 Jan 2008
    Water and energy are inextricably linked. It takes large volumes of water to produce energy and significant amounts of low-cost energy to treat and distribute water. But the planning and...
  • News - 24 Jan 2008
    Low Carbon Accelerator Limited has announced that it has made a further investment of £320,000 in QuantaSol Limited following the achievement of certain milestones. This brings LCA's total...
  • News - 22 Jan 2008
    Freeplay Energy(TM), the leading brand of dependable, portable, self-sustaining products, today, at the Winter Outdoor Retailer show, announced the launch of its new integrated compact device called...
  • News - 21 Jan 2008
    A1GP World Cup of Motorsport made history om 18 to 20 January as all 22 national teams competing in the A1GP Taupo, New Zealand take to the track with biofuel in their tanks. The landmark event will...
  • News - 17 Jan 2008
    Shattering all its previous records, the U.S. wind energy industry installed 5,244 megawatts (MW) in 2007, expanding the nation's total wind power generating capacity by 45% in a single calendar...
  • News - 16 Jan 2008
    If we wanted to create the ideal environmentally friendly energy source, it would be a fuel that is easy and economical to produce, and one that does not pollute the air when burned. That is exactly...
  • Article - 23 Jun 2014
    Over the years, football kits have changed dramatically. It used to be the requirement that kits were simply safe for the users and they were often fairly monotonous consisting of a long sleeved...
  • News - 15 Jan 2008
    As Congress considers legislation that seeks to reduce the nation's greenhouse gas emissions by 80 percent by mid-century, colleges and universities may hold the key. Campuses nationwide have...
  • News - 12 Jan 2008
    By 2100, warmer oceans with more carbon dioxide may no longer sustain one of the world's most productive fisheries, says USC marine ecologist. The last fish you ate probably came from the...

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