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Results 861 - 870 of 2031 for Animals
  • News - 13 May 2008
    From hybrid cars to organic clothing, consumers are greening their lifestyles in a variety of ways, starting right in their own backyard. Nature's Touch, a brand of natural, organic and...
  • News - 24 Apr 2008
    The Wildlife Conservation Society (WCS) recently launched a four-year study to determine if climate change is affecting populations of a quintessential Arctic denizen: the rare musk ox. Along with...
  • News - 22 Apr 2008
    Kevin Boulton and M. Harmony, PhD are changing the way people view Organic Foods. With their Lotus 7 replica, open cockpit racecar, fueled by E85, they are racing across America with a message - Food...
  • News - 21 Apr 2008
    Call it a gift for the earth just in time for Earth Day. Last year, 30 percent more green roofs were installed in North America -- and that means more beautiful rooftops, cleaner air, cooler cities,...
  • News - 18 Apr 2008
    Nova Biosource Fuels, Inc., a refiner and marketer of ASTM quality biodiesel, announced today its progress at commissioning and completing two biodiesel refineries. Commissioning of the first train of...
  • Article - 15 Jun 2022
    Due to its deep modification of biotic and abiotic elements compared to natural habitats, the urban environment, which is extending every year with human population expansion, causes problems for bird...
  • Article - 13 Mar 2020
    An international team of researchers has developed a new method to investigate the structure of microbial communities that attach themselves to microplastic trash, a significant concern to marine...
  • Article - 21 May 2019
    Food pollution involves the unwanted contamination of both chemical and biological substances in our food supply.
  • Article - 26 Nov 2018
    Localized pollutions are smaller scale environmental incidents that cause pollution. While the inciting offence may be as small as a farmer illegally pouring milk into a river, the consequences of...
  • Article - 13 Nov 2013
    Recent estimates suggest that around 3 billion people across the world rely on open fires or primary cook stoves that are fueled by solid biomass or coal.

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