Article - 3 Sep 2008
As transport improves, borders come down and tastes broaden, the food we eat comes from becomes increasingly distant and diverse locations, farmed in potentially damaging ways. The idea of sustainable...
Article - 2 Jul 2020
On February 4, 2020, Australia-based AgBioEn began working on the construction of a $2 billion biomass energy facility in Katunga, Central Victoria.
Article - 16 Jan 2019
By the year 2050, researchers estimate that the global population will reach 9.6 billion; a 33% increase that will take place in only 30 years.
Article - 25 Jan 2013
The combination of performing annual agricultural activities and delayed long- term production of trees on the same plot of land is described as agro forestry.
Article - 2 Jul 2015
In this interview, Paul Gilna and Kevin Wenger speak to AZoCleantech about a new biofuel developed from non-food plant matter called C5 FUEL™.
Article - 17 Sep 2012
In this interview, David Archer, Managing Director of Advanced Plant Nutrition, talks to AZoCleanTech about the impending world food crisis and issues with phosphate fertilisers.
Article - 11 Apr 2016
Traditional agriculture methods are typically based on treating acres of soil and plants with products including chemical fertilizers, pesticides, herbicides and other synthetic solutions. While...
Article - 17 Jan 2020
Recently, global warming and ways of preventing the effect of pollution in our environment, have been the most important topics of discussion.
Article - 27 Aug 2019
Sensors can be used to assist farmers in evaluating their land, registering waveforms within the entire electromagnetic spectrum, collecting data not visible to the naked eye.
Article - 3 Jul 2019
This article discusses whether switching to a vegan diet is more environmentally friendly in terms of carbon footprint, water consumption and land/sea use.