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Results 1 - 10 of 4193 for Food
  • Supplier Profile
    With 90,000 people on the five continents, SUEZ is a world leader in smart and sustainable resource management. We provide water and waste management solutions that enable cities and industries to...
  • Supplier Profile
    Every day, unsold food from restaurants, grocery stores, cafés, and shops goes to waste simply because it has not been sold in time. The Too Good To Go app makes it easy to make a...
  • Supplier Profile
    Thermo Fisher Materials and Structural Analysis products give you outstanding capabilities in materials science research and development. Driving innovation and productivity, our portfolio of...
  • News - 20 Jul 2021
    With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld...
  • Article - 1 Nov 2019
    Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.
  • Supplier Profile
    Mentari Alam EKO (M) Sdn Bhd, or MAEKO, is the brainchild of three passionate individuals focused on solving one of the biggest problems facing our planet - the Food Waste issue. Every day, HUGE...
  • News - 11 Jan 2024
    The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it...
  • Article - 10 Mar 2020
    French waste management company Suez has partnered with Australian food reselling platform Yume to establish a strategy for tackling commercial food waste.
  • Article - 11 Jun 2015
    Gustavo Porpino, lead author of a study entitled the Food Wastage Paradox, speaks to AZoCleantech about how much food is wasted each year around the world and the drastic effects that this can have on...
  • Article - 21 Sep 2023
    This article discusses how a warming world has affected the food industry and the various measures undertaken to combat the issue.
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