Agronomy for Sustainable Development

Agronomy for Sustainable Development

Wide-ranging coverage from sustainable agriculture to food safety, from GMOs to organic farming

  • Wide-ranging coverage of interactions between cropping systems and other activities
  • Covers topics from farming systems to agroclimatology, food safety to social issues

Agronomy for Sustainable Development offers scientific research on interactions between cropping systems and other activities in the context of sustainable development. The journal publishes original research articles that demonstrate a clear scientific breakthrough versus current knowledge.

Coverage includes sustainable agriculture; ecological production; Innovation in farming systems; preservation of natural resources; Agroclimatology and modeling; Biogeochemistry of agrosystems; Pollutants in agrosystems; Ecological pest control and biopesticides; Ecological, economical and social impacts of genetic engineering applications; Environmental impact on soil, water, air and biodiversity; Risk assessment for food, ecotoxicology; Food quality, food safety, supply chain management, and geographical indication; Genetically modified organisms (GMOs) in cropping systems, and more.

Agronomy for Sustainable Development is an official publication of the Institut National de la Recherche Agronomique (INRA)

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