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Results 1 - 4 of 4 for Agriculture Forestry and Fishing

Sustainable Cuisine, What Is Sustainable Cuisine and What Benefits Does it Offer for Improving the Quality of Food, Health and the Environment

Article - 3 Sep 2008

As transport improves, borders come down and tastes broaden, the food we eat comes from becomes increasingly distant and diverse locations, farmed in potentially damaging ways. The idea of sustainable...
Using CO2 Emissions to Reduce our Reliance on the Meat and Fish Industry

Article - 28 Jun 2021

NovoNutrients has established a platform that converts CO2 emissions into alternative protein ingredients for both human food products and animal feed.
How is France Tackling Plastic Pollution and Emissions?

Article - 5 Jul 2019

Global warming and plastic pollution are two of the most serious global challenges. How is France reducing its environmental impact by tackling its plastic pollution and greenhouse gas emissions?
Innovative Phosphorus Removal Technologies

Article - 5 Mar 2012

This "Thought Leader" contribution by Dr. Aleksandra Drizo, CEO of PhosphoReduc, discusses the development and implementation of phosphorus removal technologies, phosphorus re-use as a soil amendment...

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