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New Study can be Used to Benchmark Food Security Projections and Inform Policy Analysis

More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply.

23 Jul 2021

Countries Could Face an Increased Risk of Malnutrition as Climate Change Threatens Fisheries

Millions of people in countries around the world could face an increased risk of malnutrition as climate change threatens their local fisheries.

21 Jul 2021

Wrap’s Food and Drink Industry Agreement to Halve Greenhouse Gas Emissions by 2030

With only four months until COP26, the UK has taken a bold step forward in reducing the impact food has on the natural world with a number of ambitious changes to its ground-breaking Courtauld Commitment voluntary agreement.

20 Jul 2021

Farm Marketing Success Hinges on Community Resources with Natural and Cultural Assets

Direct farm marketing efforts, such as farmers markets and roadside stands, are more successful in communities with more nonprofits, social enterprises and creative industries, according to a team including Cornell University researchers, who created a nationwide database of assets to help municipalities craft community-specific development plans.

14 Jul 2021

UTIA Researchers Receive $423,316 Grant to Target Food Loss and Waste Reduction

Research suggests that 40% of food produced in the U.S. is lost or wasted, while approximately one in eight households experiences food insecurity.

12 Jul 2021

Study Proposes a Potential Solution to Eliminate Food Insecurity in the US

Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program (SNAP) provides some relief, but millions of Americans still lack adequate access to healthy food.

12 Jul 2021

New $10 Million Grant Aims to Make U.S. Dairy Industry Carbon Neutral

A new $10 million grant aims to help the U.S. dairy industry become at least carbon neutral while supporting farmer livelihoods - providing important insight for New York state, which ranks fourth in milk production nationwide.

7 Jul 2021

Researchers Find No Single Solution for Dealing with Food Waste Disposal in the U.S.

The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has prompted researchers at the U.S. Department of Energy's National Renewable Energy Laboratory to examine other ways to grapple with the issue of food waste disposal.

7 Jul 2021

Transforming the Food System to Attain Sustainable Development and Climate Goals

We are at a critical point in human history and that of the planet. Continuing to produce food in the current manner is neither good for public health or for that of the planet.

24 Jun 2021

Investments in Agricultural Research, Development can Prevent Climate-Fueled Growth in Hunger

In order to prevent the impacts of climate change from pushing an additional 78 million people into chronic hunger by 2050, annual global investments in agricultural research and development will need to increase by US $2 billion between 2015 and 2050, according to a new study from researchers from the International Food Policy Research Institute.

23 Jun 2021

Food and Drink News

New Study can be Used to Benchmark Food Security Projections and Inform Policy Analysis

Countries Could Face an Increased Risk of Malnutrition as Climate Change Threatens Fisheries

Wrap’s Food and Drink Industry Agreement to Halve Greenhouse Gas Emissions by 2030

Farm Marketing Success Hinges on Community Resources with Natural and Cultural Assets

UTIA Researchers Receive $423,316 Grant to Target Food Loss and Waste Reduction

Study Proposes a Potential Solution to Eliminate Food Insecurity in the US

New $10 Million Grant Aims to Make U.S. Dairy Industry Carbon Neutral

Researchers Find No Single Solution for Dealing with Food Waste Disposal in the U.S.

Transforming the Food System to Attain Sustainable Development and Climate Goals

Investments in Agricultural Research, Development can Prevent Climate-Fueled Growth in Hunger

Consumer Goods Giants Drive Global Plastic Crisis

New Strategies to Reduce Methane Emissions from Cattle

New Cybersecurity Center to Boost Security Workforce in the Grid Industry

Climate Change Boosts Value of Rooftop Solar Power Systems for Homes

Carus LLC Selects Picarro as Technology Partner for Ethylene Oxide Emissions Monitoring and Abatement

MAX-iR FTIR Gas Analyzer for Ambient Air Monitoring

The FT4 Powder Rheometer: A universal powder flow tester

Geopyc 1365: Measuring the Envelope Density of Formed Pieces

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