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Sustainable, Biodiversity-Friendly Agro-Food System could feed Europe by 2050

Sustainable, Biodiversity-Friendly Agro-Food System could feed Europe by 2050

21 Jun 2021
Percentage of Single-Use Food Packaging Litter Nearly Doubled During COVID-19, Report Finds

Percentage of Single-Use Food Packaging Litter Nearly Doubled During COVID-19, Report Finds

17 Jun 2021
Local Rice Varieties in Vietnam Could be Used to Breed Improved Climate-Resilient Crops

Local Rice Varieties in Vietnam Could be Used to Breed Improved Climate-Resilient Crops

16 Jun 2021
Sri Lanka and IFAD Partner to Reduce Poverty and Increase Food and Nutrition Security in the Face of Climate Change

Sri Lanka and IFAD Partner to Reduce Poverty and Increase Food and Nutrition Security in the Face of Climate Change

16 Jun 2021
Greenhouse Gases from Food Production are Systematically Underestimated

Greenhouse Gases from Food Production are Systematically Underestimated

9 Jun 2021
UMass Amherst Food Scientists Explore the Science Behind Designing Better Plant-Based Protein

UMass Amherst Food Scientists Explore the Science Behind Designing Better Plant-Based Protein

7 Jun 2021
Declining Fish Biodiversity can Affect Human Nutrition

Declining Fish Biodiversity can Affect Human Nutrition

3 Jun 2021
Declining Fish Biodiversity in the Amazon Could Lead to Major Nutritional Shortages

Declining Fish Biodiversity in the Amazon Could Lead to Major Nutritional Shortages

31 May 2021
Solar Geoengineering can Mitigate Effects of Global Warming on Rainfed Crops

Solar Geoengineering can Mitigate Effects of Global Warming on Rainfed Crops

21 May 2021
Locally Adapted Cultivars can Offset Impacts of Climate Change on Global Food Production

Locally Adapted Cultivars can Offset Impacts of Climate Change on Global Food Production

19 May 2021

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