Iowa State University researchers are developing an integrated system of thermochemical and catalytic technologies to efficiently produce ethanol from plant biomass.
Little Simon, an imprint of Simon & Schuster Children's Publishing, today announced the launch of Little Green Books, the first eco-friendly line of children's novelty and storybooks aimed at parents and children looking to learn more about the environment, debuting in stores in fall 2008.
Spring in the Rockies begins when the snowpack melts. But with the advent of global climate change, the snow is gone sooner. Research conducted on the region’s wildflowers shows some plants are blooming less because of it.
How well ocean reefs recover from the growing damage caused by warming sea temperatures depends both on how much the tiny coral polyps can eat, and how healthy they can keep the microscopic algae that live inside their bodies.
A team of Biotechnology and Biological Sciences Research Council (BBSRC) funded scientists at the University of Essex has discovered a new mechanism that slows the process of carbon dioxide fixation in plants.
Subaru of America, Inc. returns for a seventh year as a sponsor of this year's Philadelphia Flower Show, March 2-9, 2008, at the Pennsylvania Convention Center.
In Sackville, N.B. and the surrounding area, the words Saxby Gale can still inspire shivers of terror.
As oceans warm and become more acidic, ocean creatures are undergoing severe stress and entire food webs are at risk, according to scientists at a press briefing this morning at the annual meeting of the American Association for the Advancement of Science in Boston.
Climate change is rapidly transforming the world’s oceans by increasing the temperature and acidity of seawater, and altering atmospheric and oceanic circulation, reported a panel of scientists this week at the American Association for the Advancement of Science (AAAS) annual meeting in Boston.
Predatory crabs and fish are poised to return to warming Antarctic waters for the first time in millions of years, threatening the shallow marine ecosystems surrounding Antarctica.
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