Global engineering and technology company, Vysus Group, has secured a contract to deliver a range of technical safety and risk studies for a new hydrogen refilling station in Spain.
Even though nitrous oxide (N2O) is a greenhouse gas that greatly contributes to global warming, gas separation technology has mostly focused on carbon dioxide.
The European innovation project Flagships will deploy the world’s first commercial cargo transport vessel operating on hydrogen, plying the river Seine in Paris. Commercial operations are set to commence in 2021.
Polyurethanes, a type of plastic, are nearly everywhere -- in shoes, clothes, refrigerators and construction materials. But these highly versatile materials can have a major downside.
Climate labels that inform people about the carbon footprint of a certain meat product drive many of them to choose other alternatives that are more climate-friendly.
Scientists from Tomsk Polytechnic University (TPU) together with their collaborators from the Czech Republic have discovered a new technique to synthesize cyclic carbonates from atmospheric CO2.
Waste cooking oil, sulfur and wool offcuts have been put to good use by green chemists at Flinders University to produce a sustainable new kind of housing insulation material.
Proton Technologies began separating hydrogen again in late February at their project in Saskatchewan, Canada.
Orange signed a Corporate Power Purchase Agreement (CPPA)with Total, through its subsidiary Total Quadran – one of the leaders in renewable energies in France. Total will supply Orange with 100 GWh a year of renewable electricity over a period of 20 years. This agreement will thus enable the development, by 2024, of a dozen new solar power plants spread throughout metropolitan France, with a cumulative capacity of 80 MW.
Luxembourg-based company Capsul’in Pro has today launched its Zero Impact Nespresso®-compatible coffee capsule, the first of its kind to be 100% biobased, certified home compostable and with a high oxygen barrier that protects the flavour and aroma of the coffee.