From a quantitative standpoint, mineral oil is probably the largest contaminant of our body. That this contaminant can be tolerated without health concerns in humans has not been proven convincingly
University of Chicago scientists have documented that the ocean is growing more acidic faster than previously thought. In addition, they have found that the increasing acidity correlates with increasing levels of atmospheric carbon dioxide
Although Americans are becoming increasingly aware of toxic chemical exposure from everyday household products like bisphenol A in some baby bottles and lead in some toys, women do not readily connect typical household products with personal chemical exposure and related adverse health effects
Swedish researchers at Taurus Energy, SEKAB, Chalmers Technical University and the University of Lund have signed an agreement on development and large scale implementation of a new improved bio-technical process for production of ethanol from lignocellulose feedstocks
While millions of Americans give thanks for lower gasoline prices this Thanksgiving holiday, they won’t be voicing gratitude for the higher price of a typical Thanksgiving dinner
NatureAir, the world's first carbon neutral airline, has joined the Climate Neutral Network (CN Net), an initiative led by the United Nations Environment Programme (UNEP) to promote global action towards low-carbon economies and societies
A team from several institutions led by University of Arkansas System Division of Agriculture food and poultry scientists has been awarded a three-year grant for nearly $600,000 from the U.S. Department of Agriculture’s National Integrated Food Safety Initiative grant to do food safety research in natural and organic poultry
New high speed environmentally friendly packaging process uses recycled materials and reduces the amount of plastic used, cutting the waste that goes into landfill
The release of the Consumer Price Index (CPI) for October proves what too many Americans already have learned the hard way - input costs for food processors are way down but the prices they charge grocery shoppers continue to climb
Close to 16,000 citizens from 149 countries have signed up to join numerous restaurants, retailers and chefs in boycotting Mediterranean bluefin tuna
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