Knauss was joined by Sierra Club Executive Director Carl Pope to promote Clorox's new Green Works(TM) brand of natural cleaning products and celebrate an alliance that also helps deliver the organization's environmental message to mainstream consumers interested in living a more natural lifestyle.
Safeway Inc., one of the largest retail users of renewable energy, today unveiled its newest solar-powered grocery stores in Northern California to kick off a week of Earth Day activities and programs focused on the company's commitment to the environment and helping consumers pursue greener, more sustainable lives.
WhatsMyCO2.com today announced the launch of its e-commerce global climate change website. The fully-integrated site will serve as an informational resource that synthesizes the latest news and research to help consumers educate themselves about global climate change and discover ways to reduce their carbon footprint.
In celebration of Earth Day on April 21 and 22, 2008, members of the California Grocers Association and the City of Los Angeles will team up to distribute approximately 50,000 reusable shopping bags at more than 40 participating grocery stores throughout the city to encourage consumers to use reusable bags.
BASF SE has announced plans for a significant expansion of its production plant for the biodegradable plastic Ecoflex® at the company's Ludwigshafen site. The move will raise Ecoflex production capacities from the current 14,000 by 60,000 metric tons per year. Production at the expanded plant will commence in the third quarter of 2010.
The rising price of gasoline and concern about greenhouse gas emissions (GHG) are bringing fuel efficiency to the forefront in Germany. Fuel efficiency and alternative fuels will be topics of an expert panel at the Clean Moves Exposition during the Hannover Messe on April 23, 2008 at 10:30am.
Increased carbon dioxide in the Earth's atmosphere is causing microscopic ocean plants to produce greater amounts of calcium carbonate (chalk) - with potentially wide ranging implications for predicting the cycling of carbon in the oceans and climate modelling.
Today, three top environmental experts addressed reporters, calling attention to the serious consequences of Congressional food-to-fuel mandates on the environment, world hunger, and American consumers. The experts also urged Congress to revisit these policies.
This Sunday's New York Times Magazine - The Green Issue - serves as a veritable "Low-Carbon Catalog" of eco-actions, ideas and advances that, taken together, could add up to real solutions for environmentally conscious living.
Biotechnology is delivering solutions to rapidly rising demand for both food and biofuels through improvements in current biofuel production, commercialization of cellulosic and other advanced biofuels, and increased production of food and energy crops on existing land.
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