Virgin Atlantic, one of the world's leading long-haul airlines, will today fly one of its Boeing 747 jumbo jets on biofuel from London Heathrow to Amsterdam -- becoming the first airline in the world to fly on renewable fuel.
In 2007, U.S. Environmental Protection Agency awarded Energy Star status to 176 office buildings, schools, hospitals, banks, hotels, supermarkets and college dormitories in Illinois, Indiana, Michigan, Minnesota, Ohio and Wisconsin.
As the fact of higher CO2 (Carbon Dioxide) emission threatens human health can't be ignored, worldwide serious concern has been evoked.
A GLOBAL Biofuels Biopact between rich and poor countries can help alleviate poverty in the developing world while helping to solve the problems of global warming and energy security in the developed world, says a new paper in the journal Biofuels, Bioproducts and Biorefining published by SCI and John Wiley & Sons.
At Mount Vernon Nazarene University, vegetable oil bathes French fries and other foods in a golden crust. Then it plows sidewalks, powers maintenance equipment and the occasional bus. It's a new "green" ini...
Research and Markets has announced the addition of Cleantech: Current Status and Worldwide Outlook to their offering.
Farmers, food suppliers, policy-makers, business leaders and environmentalists are joining forces to confront the threat of the ‘forgotten greenhouse gas’ by taking part in an influential new forum at the University of East Anglia (UEA).
The Coca-Cola Company today announced a long term target to recycle or reuse 100 percent of the aluminum beverage cans it sells in the U.S. This new objective builds on the Company's previously announced goal to recycle or reuse 100 percent of its PET plastic bottles.
As oceans warm and become more acidic, ocean creatures are undergoing severe stress and entire food webs are at risk, according to scientists at a press briefing this morning at the annual meeting of the American Association for the Advancement of Science in Boston.
Climate change is rapidly transforming the world’s oceans by increasing the temperature and acidity of seawater, and altering atmospheric and oceanic circulation, reported a panel of scientists this week at the American Association for the Advancement of Science (AAAS) annual meeting in Boston.
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