Palsgaard is the world’s only full-service emulsifier and stabiliser company, creating sustainably produced ingredients with specialised performance characteristics. Ours are the hidden ingredients that transform everyday foodstuffs into extraordinary products on supermarket shelves in over 100 countries.
Confectionery, dairy, ice cream, bakery, mayonnaise, margarine and meat can all perform better and be loved more with our input, just as their plastic packaging can be made more sustainable with our plant-based additives.
Emulsifiers and stabilisers allow processed food to behave in previously impossible ways. Ingredients that would normally be incompatible can be combined harmoniously, enabling exciting new capabilities and functionality.
Plant-Based Polymer Additives and the Drive Towards More Sustainable Materials
This product profile describes the features and applications of the ElectroGreen™–Xylene substitute for electronics.
The Stäubli Megawatt Charging System (MCS) offers rapid and effortless charging, allowing drivers to manually charge their electric heavy-duty vehicles without relying on robots or supporting machines.
Anguil's robust Vapor Combustion Unit (VCU) can handle a wide range of emission flow rates. It is as easy to use as an enclosed flare and as effective as a thermal oxidizer.
In this interview, AZoCleantech speaks to Anguil about the decarbonization of battery manufacturing,
and how to make the industry greener from testing to recycling.
In this interview, AZoCleantech talks to Olivia Madamba about Ethylene Oxide (EtO) opportunities and the new regulations proposed by the EPA.
In this exclusive interview, co-founder and CTO of PolyGone Systems, Nathanial Banks, discusses the groundbreaking technology behind the biomimetic Artificial Root microplastic collection device.