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The Cenozoic Climate Change: The Influence of Tibetan Uplift and Global Cooling

The Paleoecology Research Group (PRG) of the Xishuangbanna Tropical Botanical Garden (XTBG), Chinese Academy of Sciences (CAS), is in command of this study.

24 Aug 2022

Expanding the Frontiers of Plastic Recycling with New Method

The plastic waste that are released into the environment has garnered a lot of attention due to ocean trash and overcrowded landfills.

24 Aug 2022

Study Paves Way for Widespread Architectural Use of End-of-Life Tyres

A new study by The University of South Australia has tested and verified the structural integrity of walls constructed from tyres packed with earth, with the results potentially providing new opportunities for the reuse of end-of-life tyres in the construction industry.

24 Aug 2022

Super-Fast Charging Method to Optimize Electric Vehicles

Despite the fact that electric cars are becoming more and more popular, many people are still hesitant to switch.

23 Aug 2022

Conversion of Plastic Waste to Useful Chemicals

Boosting conversion to useable products while using less of the valuable metal ruthenium is the purpose of a plastics recycling innovation that was presented at the American Chemical Society’s fall meeting in Chicago on August 22nd, 2022.

23 Aug 2022

Using a Space-Based Instrument to Track Air Pollution Disparities Daily

Studies have shown that pollution, whether from factories or traffic-snarled roads, disproportionately affects communities where economically disadvantaged people and Hispanic, Black and Asian people live.

23 Aug 2022

Existing Air Conditioners Could Someday Get an Upgrade with a Solid “Greener” Refrigerant

Summer is in full swing in the U.S., and people are turning up their air conditioners to beat the heat. But the hydrofluorocarbon refrigerants in these and other cooling devices are potent greenhouse gases and major drivers of climate change.

23 Aug 2022

Novel Food Sanitization Technique Makes Food Safer to Consume

Penn State researchers demonstrate how a light-based food sanitization technique could make food safer to consume.

By David J. Cross 22 Aug 2022

Stress in Bumblebee Species Linked to Increasingly Hotter and Wetter Conditions

Scientists from Imperial College London and the Natural History Museum today published two concurrent papers analysing UK bumblebee populations.

22 Aug 2022

New Model Reveals Wide-Ranging Impacts of Climate Change on Australia’s Food Supply Chains

New University of Sydney research published in Nature Food today has modelled the wide-ranging impacts of climate change and extreme weather events on Australia's food systems and supply chains, identifying potential cascading repercussions including job and income loss as well as a loss in nutrient availability and diet quality.

22 Aug 2022

Climate Change may Create Economic Inequality Between Farmers in Wheat -Exporting and -Importing Countries

Wheat is a key source of nutrition for people across the globe, providing 20% of calories and protein for 3.4 billion people worldwide. Even if we meet climate mitigation targets and stay under 2°C of warming, climate change is projected to significantly alter the yield and price of wheat in the coming years.

22 Aug 2022